Vanillia isn’t actually white…..

As I mentioned in my previous post I love to cook, and in cooking- my favorite spice is Vanilla. I love things made with actual Vanilla beans. I remember the first time I actually saw ra real vanilla bean and actual real vanilla abstract I was too tickled that it wasn’t actually white like the ice cream would suggest.

The flavor of a good quality vanilla product is so not the bland neutral thing that comes to mind when people refer to something as “vanilla”. Its such a round happy full flavor, smooth and sweet. Rich and complex.

Ahh, I am getting carried away, the only thing I love working with as much as vanilla is now dark chocolate. But that is another post.

I read a lot of food blogs, and lately a few have touched my desire to make things vanilla, including Jadens Steamy Kitchen, (she is by the way giving away some vanilla so check her out) and open source food, a food social network ( like I need a social network to celebrate food)

I’m gonna tackle Crème Brulee tonight - anybody wanna come and enjoy a little sweetness?

2 Comments

  1. Jeannette said . . .

    Mmmmmm….. Yuummmmm….
    I don’t think I’ve ever actually had Crème Brulee. But it sure looks good in pictures.

    Posted November 2, 2007 at 7:48 pm | Permalink
  2. JO said . . .

    Here is a site you will enjoy…

    http://www.tastespotting.com/

    Posted November 2, 2007 at 10:16 pm | Permalink

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